Discover Tashas Menu – A Culinary Exploration of South Africa’s Premier Cafe

Tashas offers a wide-ranging menu that includes breakfast options, wholesome salads, gourmet sandwiches, and delectable main dishes. Their menu highlights include classic favorites like eggs benedict and French toast, as well as unique creations inspired by local flavors. The cafe also features a selection of artisan coffees, smoothies, and freshly baked pastries, making it a perfect spot for any meal of the day. Each location’s “Inspired By” section showcases seasonal dishes that reflect the culinary heritage of the surrounding area, enhancing the dining experience with local flair.

Breakfast: A Delightful Start to the Day

Breakfast at Tashas is a feast for the senses. Whether you prefer something light or a hearty meal, there’s something for everyone.

• Classic Breakfasts:
  • Tashas Benedict: Perfectly poached eggs on a choice of smoked salmon, bacon, or ham, served with hollandaise sauce and fresh greens.
  • Full House Breakfast: A generous plate featuring eggs, bacon, sausage, mushrooms, roasted tomatoes, and toast.
• Health-Conscious Options:
  • Granola Bowl: A mix of homemade granola, fresh seasonal fruits, Greek yogurt, and honey.
  • Avo on Toast: Smashed avocado on artisanal bread, topped with cherry tomatoes, feta cheese, and a sprinkle of microgreens.
• Sweet Treats:
  • French Toast: Thick slices of brioche soaked in a rich custard, served with berry compote, maple syrup, and a dollop of cream.
  • Pancakes: Fluffy pancakes stacked high, available with various toppings like fresh berries, bananas, Nutella, and whipped cream.

Lunch: A Midday Indulgence

Tashas’ lunch menu offers a variety of dishes, from light salads to hearty mains, catering to different tastes and preferences.

• Salads:
  • The Greek Salad: A vibrant mix of tomatoes, cucumbers, red onions, olives, and feta cheese, dressed with olive oil and oregano.
  • Chicken & Avo Salad: Grilled chicken breast, avocado, mixed greens, cherry tomatoes, and a zesty lemon dressing.
• Sandwiches & Wraps:
  • Steak Sandwich: Tender strips of grilled steak, caramelized onions, rocket, and mustard mayo, served on a ciabatta roll.
  • Falafel Wrap: Crispy falafel balls, hummus, tzatziki, lettuce, and tomatoes, wrapped in a soft tortilla.
• Mains:
  • Chicken Schnitzel: Breaded and fried chicken breast, served with a side of creamy mash and a fresh garden salad.
  • Pasta Primavera: Al dente pasta tossed with a medley of seasonal vegetables, garlic, olive oil, and a sprinkle of parmesan.

Afternoon Tea: A Touch of Elegance

For those seeking a leisurely afternoon treat, Tashas’ afternoon tea offerings are perfect.

• Tea Selection: A wide range of teas, from classic Earl Grey to exotic herbal blends.
  • Scones & Pastries: Freshly baked scones served with clotted cream and jam, alongside an assortment of delicate pastries and cakes.

Dinner: A Culinary Adventure

Dinner at Tashas transforms into an elevated dining experience, with a focus on sophisticated flavors and presentation.

• Starters:
  • Calamari: Lightly fried calamari rings, served with a tangy aioli dip.
  • Bruschetta: Toasted bread topped with a mix of diced tomatoes, basil, garlic, and olive oil.
• Mains:
  • Grilled Salmon: Fresh salmon filet, grilled to perfection, served with a side of sautéed greens and lemon butter sauce.
  • Lamb Shank: Slow-cooked lamb shank, falling off the bone, served with creamy polenta and a rich red wine reduction.
• Vegetarian Delights:
  • Mushroom Risotto: Creamy arborio rice cooked with wild mushrooms, parmesan, and a hint of truffle oil.
  • Stuffed Peppers: Bell peppers filled with a savory mix of quinoa, vegetables, and herbs, baked to perfection.

Desserts: A Sweet Finale

No meal at Tashas is complete without indulging in their mouth-watering desserts.

• Classic Favorites:
  • Cheesecake: A rich and creamy cheesecake with a buttery biscuit base, served with a berry coulis.
  • Chocolate Fondant: Warm, gooey chocolate cake with a molten center, served with vanilla ice cream.
• Seasonal Specials:
  • Fruit Tart: A crisp pastry shell filled with custard and topped with fresh seasonal fruits.
  • Lemon Meringue Pie: Tangy lemon curd topped with fluffy meringue, baked until golden brown.

Beverages: Refreshing and Revitalizing

To complement the diverse menu, Tashas offers an extensive beverage selection.

• Fresh Juices & Smoothies:
  • Green Juice: A blend of kale, spinach, cucumber, apple, and lemon.
  • Berry Blast Smoothie: Mixed berries, banana, and yogurt, blended to perfection.
• Coffees & Teas:
  • Espresso: A rich and intense shot of coffee.
  • Chai Latte: A spiced tea latte with a perfect balance of sweetness and warmth.

Inspired By: Unique Local Flavors

Each Tashas location has its “Inspired By” menu, showcasing dishes inspired by the local community and culinary traditions.

• Inspired by Johannesburg:
  • Boerewors Roll: Traditional South African sausage served in a fresh roll with caramelized onions and mustard.
  • Bunny Chow: A hollowed-out loaf of bread filled with a spicy curry, a Durban favorite.
• Inspired by Cape Town:
  • Seafood Platter: An assortment of fresh seafood, including prawns, mussels, and calamari, served with garlic butter and lemon wedges.
  • Cape Malay Curry: A fragrant curry made with chicken, potatoes, and a blend of spices, served with rice and sambals.

Conclusion

Tashas offers an extraordinary dining experience that captures the essence of South African cuisine, with a touch of international flair. The tashas menu is thoughtfully curated to cater to a wide range of tastes and preferences, ensuring that every visit is a delightful culinary journey. Whether you’re stopping by for a quick breakfast, a leisurely lunch, or an elegant dinner, Tashas promises a memorable experience filled with delicious food and warm hospitality.